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Issue DateTitleAuthor(s)
2019-01Prevalence of Salmonella spp. and Shiga-Toxin Producing Escherichia coli (STEC) among Living Poultry in Tulkarm by Culture and PCR.Abdo, Hind Jamal
2019-01Natural Induced Resistance in Barley and Wheat Using Palestinian Endogenous Plant Extracts Against Loose Smut (Ustilago nuda and Ustilago tritici) Disease.Karsou, Bushrah
2019-02Testing herbal medicines plants mixtures using a taste sensor “an electronic tongue” and multivariate data analysisTaha, Haneen Majed
2019-05-26Differentiation of Muscle Abnormalities in Turkey Breast Meat in Palestinian Market by Using VIS-NIR SpectroscopyZaid, Amal
2019-06Assessment of Sulphate Reduction Bacteria in lisan soil and Brackish water, case study from lower Jordan ValleyOwies, Sawsan
2019-07Isolation, Identification, Pathogenicity bioassay and Mass production of Indigenous Isolate of Entomopathogenic Fungi against Red Palm Weevil Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae)Husien, Hadeel
2019-07-24GC-MS Analysis of Propolis Samples from three Different Regions of PalestineBaara, Sara
2019-05-05In vitro regeneration of avocado (Persea americana): West Indian rootstock cv.lula.Qasrawi, Hiba
2019-07-24Bioremediation of Olive Mill Wastewater (Zibar) using Phanerochaete chrysosporium and Potential use in AgricultureIwissat, Sajida
2019-04-18Application of leaf extracts of Ambrosia artemisiifolia to control Spilocaea oleagina the causal agent of olive leaf spot disease on olive treesKleef, Fatema