The Digital Repository of Palestine Technical University
Our institutional repositories are digital collections of the outputs created within PTUK university. Whilst the purposes of repositories are established to provide Open Access to the PTUK research output.
Browsing by Subject Fresh lamb meat
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020-12-01 | Characterization of Bacterial Communities in Palestinian Lamb Meat by Phenotyping and 16S rRNA Gene Sequence Analysis | Hamdan, Mahmoud; Masoud, Wafa |