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Browsing by Subject Antioxidant activity; antioxidants;multivariate data analysis; chemometrics; electronic tongue; ET; medicine; Pattern recognition; PCA; phenolic content; plant; principal component analysis; taste; chemical sensors;taste;

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Issue DateTitleAuthor(s)
2018Evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum BiossQneibi, Mohammad; Jaradat, Nidal; Zaid,Abed Naser; Abu-Khalaf, Nawaf; Natsheh, Abdel-Razzak; Hussen, Fatima Mohammed