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dc.contributor.authorDroubi, Mariam-
dc.contributor.authorSalman, Mazen-
dc.date.accessioned2024-05-20T05:56:13Z-
dc.date.available2024-05-20T05:56:13Z-
dc.date.issued2023-07-27-
dc.identifier.citationDroubi , M. ., & Salman, M. (2023). Isolation and identification of grapevine trunk diseases in Palestine and possible use of bacteria as biocontrol agents against the disease. Palestine Technical University Research Journal, 11(2), 88–98. https://doi.org/10.53671/pturj.v11i2.323en_US
dc.identifier.urihttps://scholar.ptuk.edu.ps/handle/123456789/1110-
dc.description.abstractThe grapevine trunk disease (GTD) has been considered a real threat to grape production. This study aimed to identify the GTD causing agents in Palestinian grapevine orchards and to evaluate the efficacy of some bacterial isolates in controlling the GDT disease under in vitro conditions. Two fungal isolates; Fusarium solani isolate GR and Neofusicoccum parvum isolate GR3 were identified and diagnosed using PCR and BLASTn analysis. Pseudomonas fluorescence isolate ORS3 and Pseudomonas fluorescence isolate PFL showed very strong inhibition zones (> 10 mm, ++++) against both fungi under in vitro conditions. The other bacterial isolates were able to inhibit the fungi but the inhibition was less and varied among the bacteria. The effect of the bacteria on F. solani isolate GR was greater than that on N. parvum isolate GR3. Up to our knowledge, this study was the first of its kind in Palestine that identifies GTD. Further studies under field conditions are needed to evaluate the efficacy of the bacterial isolates.en_US
dc.publisherPalestine Technical University -Kadoorieen_US
dc.relation.ispartofseries11(2);88–98-
dc.subjectGrapevine trunk disease (GTD)en_US
dc.subjectFusarium solanien_US
dc.subjectNeofusicoccum parvumen_US
dc.subjectbacteriaen_US
dc.subjectbiological controlen_US
dc.titleIsolation and identification of grapevine trunk diseases in Palestine and possible use of bacteria to control the diseaseen_US
dc.title.alternativeعزل وتشخيص أمراض جذع العنب في فلسطين وإمكانية استخدام البكتيريا في المكافحة الحيويةen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.53671/pturj.v11i2.323-
Appears in Collections:2023

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