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Issue DatePublication TitleAuthor(s)
2015The Opinion of Palestinian Society in Tulkarm District on Genetically Modified (GM) CropsAbu-Khalaf, Nawaf; Hamdan, Yamen
2016Applications of precision agriculture in horticultural cropsZude-Sasse, Manuela; Fountas, Spyros; Gemtos, Theofanis A.; Abu-Khalaf, Nawaf
2018The Taste of Commercially Available Clarithromycin Oral Pharmaceutical Suspensions in the Palestinian Market: Electronic Tongue and In Vivo EvaluationAbu-Khalaf, Nawaf; Zaid, Abdel Naser; Jaradat, Nidal; AlKilany, Alaaldin; Abu Rumaila, Basima; Al Ramahi, Rowa; Shweiki, Shrouq; Nidal, Safaa; Surakhi, Nibal
2018Evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum BiossQneibi, Mohammad; Jaradat, Nidal; Zaid,Abed Naser; Abu-Khalaf, Nawaf; Natsheh, Abdel-Razzak; Hussen, Fatima Mohammed
2017Antagonistic Activity of Pseudomonas Fluorescens Against Fusarium Oxysporum f. sp. Nievum Isolated from Soil Samples in PalestineSalman, Mazen; Shahin, Nabil; Abu-Khalaf, Nawaf; Jawabrih, Mohammad; Abu Rumaileh, Basima; Abuamsha, Ruba; Barghouthi, Sameer A
2014Agricultural mechanization situation in the Palestinian TerritoriesAbu-Khalaf, Nawaf; Natour, Yasser AR
2016-12Testing the Possibility of Photochemical Synthesis of Chlorinated Phenols, Benzenes and Biphenyl: Pre-study Guide for Standards SynthesisShaeen, Nabil; Abu-Khalaf, Nawaf; Salaman, Mazen; Parlar, Harun
2015Sensing tomato’s pathogen using Visible/Near infrared (VIS/NIR) spectroscopy and multivariate data analysis (MVDA)Abu-Khalaf, Nawaf
2001Sensing taste of fruits and vegetables using near infrared (NIR) technologyAbu-Khalaf, Nawaf
2014Effect of using magnetic brackish water on irrigated bell pepper crop (Capsicum annuum L.) characteristics in lower Jordan Valley/West BankMarei, Amer; Rdaydeh, D.; Karajeh, D.; Abu-Khalaf, Nawaf