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dc.contributor.authorAl-Batsh, Nibal-
dc.contributor.authorAl-Khatib, Issam-
dc.contributor.authorGhannam, Subha-
dc.contributor.authorAnayah, Fathi-
dc.contributor.authorJodeh, Shehdeh-
dc.contributor.authorHanbali, Ghadir-
dc.contributor.authorKhalaf, Bayan-
dc.contributor.authorvan der Valk, Michael-
dc.date.accessioned2019-05-19T07:37:11Z-
dc.date.available2019-05-19T07:37:11Z-
dc.date.issued2019-03-21-
dc.identifier.citationAl-Batsh, N., Al-Khatib, I.A., Ghannam, S., Anayah, F., Jodeh, S., Hanbali, G., Khalaf, B., van der Valk, M., 2019. Assessment of Rainwater Harvesting Systems in Poor Rural Communities: A Case Study from Yatta Area, Palestine. Water, 11(3), 585. DOI: 10.3390/w11030585en_US
dc.identifier.otherDOI: 10.3390/w11030585-
dc.identifier.urihttps://scholar.ptuk.edu.ps/handle/123456789/529-
dc.description.abstractYatta is a town located nine kilometers south of Hebron city in the West Bank of Palestine. The town houses over 100,000 people of which 49% are females and has a population that doubles every 15 years. Yatta has been connected to a water network since 1974 serving nearly 85% of its households. The water network is old and inadequate to meet the needs of the population. Water supply made available to the area is limited, estimated at 20 L/capita/day. Residents are thus forced to rely on water vendors who supply water that is 400% more expensive with a lower quality compared to municipal water. Therefore, rainwater harvesting is a common practice in the area, with the majority of households owning at least one cistern. Rainwater harvesting is of great socio-economic importance in areas where water sources are scarce and/or polluted. In this research, the quality of harvested rainwater used for drinking and domestic purposes in Yatta was assessed throughout one year. A total of 100 samples were collected from cisterns with an average capacity of 69 m3, which are adjacent to cement-roof catchment areas of 145 m2 average surface area. Samples were analyzed for a number of parameters including temperature, pH, alkalinity, hardness, turbidity, total dissolved solids, NO3, NH4, chloride and salinity. Results showed that most of the rainwater samples were within World Health Organization (WHO) and Environment Protection Agency (EPA) guidelines for chemical parameters. Microbiological contents such as total Coliforms and faecal Coliforms bacteria were tested. The research also addressed the impact of rainwater harvesting systems on different socio-economic attributes of the local community through a questionnaire that had been filled out before any sample was collected.en_US
dc.language.isoen_USen_US
dc.publisherWateren_US
dc.relation.ispartofseriesWater, 11(3);-
dc.subjectrainwater harvestingen_US
dc.subjectcisternsen_US
dc.subjectwater qualityen_US
dc.subjectsocio-economicen_US
dc.titleAssessment of Rainwater Harvesting Systems in Poor Rural Communities: A Case Study from Yatta Area, Palestineen_US
dc.typeArticleen_US
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