Please use this identifier to cite or link to this item: https://scholar.ptuk.edu.ps/handle/123456789/369
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dc.contributor.authorAbu-Khalaf, Nawaf-
dc.date.accessioned2019-05-10T14:42:17Z-
dc.date.available2019-05-10T14:42:17Z-
dc.date.issued2016-12-
dc.identifier.citationAbu-Khalaf, N. 2016. Sensors applications for olive oil quality. In: The Third International Conference on Olive in Palestine (TICOP). Palestine Technical University – Kadoorie (PTUK), Tulkarm, Palestine, 07-08 December.en_US
dc.identifier.urihttps://scholar.ptuk.edu.ps/handle/123456789/369-
dc.language.isoenen_US
dc.subjectsensors; quality; olive oil;en_US
dc.titleSensors applications for olive oil qualityen_US
dc.typePresentationen_US
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