Please use this identifier to cite or link to this item:
https://scholar.ptuk.edu.ps/handle/123456789/471 cc-by
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Badran, Iyad | - |
| dc.date.accessioned | 2019-05-16T08:10:36Z | - |
| dc.date.available | 2019-05-16T08:10:36Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | https://scholar.ptuk.edu.ps/handle/123456789/471 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Palestine Technical University Khadoorie | en_US |
| dc.subject | byproduct | en_US |
| dc.subject | feed | en_US |
| dc.subject | olive byproduct | en_US |
| dc.title | ). Third International Conference on Olive in Palestine. The role of crop residues and olive by products in filling the deficit of animal feedstuffs in Palestine. | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Sciences and Agricultural Technology Faculty | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| olive byproduct.docx | word | 99.84 kB | Microsoft Word XML | View/Open |
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