Please use this identifier to cite or link to this item: https://scholar.ptuk.edu.ps/handle/123456789/471
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dc.contributor.authorBadran, Iyad-
dc.date.accessioned2019-05-16T08:10:36Z-
dc.date.available2019-05-16T08:10:36Z-
dc.date.issued2016-
dc.identifier.urihttps://scholar.ptuk.edu.ps/handle/123456789/471-
dc.language.isoenen_US
dc.publisherPalestine Technical University Khadoorieen_US
dc.subjectbyproducten_US
dc.subjectfeeden_US
dc.subjectolive byproducten_US
dc.title). Third International Conference on Olive in Palestine. The role of crop residues and olive by products in filling the deficit of animal feedstuffs in Palestine.en_US
dc.typeBooken_US
Appears in Collections:Sciences and Agricultural Technology Faculty

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