The Digital Repository of Palestine Technical University
Our institutional repositories are digital collections of the outputs created within PTUK university. Whilst the purposes of repositories are established to provide Open Access to the PTUK research output.
Please use this identifier to cite or link to this item:
https://scholar.ptuk.edu.ps/handle/123456789/150 cc-by
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Abu-Khalaf, Nawaf | - |
| dc.date.accessioned | 2018-12-03T10:48:24Z | - |
| dc.date.available | 2018-12-03T10:48:24Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.citation | Abu-Khalaf, Nawaf (2001) Sensing taste of fruits and vegetables using near infrared (NIR) technology.The Royal Veterinary and Agricultural University Denmark | en_US |
| dc.identifier.uri | https://scholar.ptuk.edu.ps/handle/123456789/150 | - |
| dc.description.abstract | The Royal Veterinary and Agricultural University Denmark | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Royal Veterinary and Agricultural University Denmark | en_US |
| dc.title | Sensing taste of fruits and vegetables using near infrared (NIR) technology | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | master | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nawaf MSc Thesis.pdf | 1 MB | Adobe PDF |  View/Open |
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