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Please use this identifier to cite or link to this item:
https://scholar.ptuk.edu.ps/handle/123456789/150 cc-by
| Title: | Sensing taste of fruits and vegetables using near infrared (NIR) technology |
| Authors: | Abu-Khalaf, Nawaf |
| Issue Date: | 2001 |
| Publisher: | The Royal Veterinary and Agricultural University Denmark |
| Citation: | Abu-Khalaf, Nawaf (2001) Sensing taste of fruits and vegetables using near infrared (NIR) technology.The Royal Veterinary and Agricultural University Denmark |
| Abstract: | The Royal Veterinary and Agricultural University Denmark |
| URI: | https://scholar.ptuk.edu.ps/handle/123456789/150 |
| Appears in Collections: | master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nawaf MSc Thesis.pdf | 1 MB | Adobe PDF |  View/Open |
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