Please use this identifier to cite or link to this item: https://scholar.ptuk.edu.ps/handle/123456789/150
Title: Sensing taste of fruits and vegetables using near infrared (NIR) technology
Authors: Abu-Khalaf, Nawaf
Issue Date: 2001
Publisher: The Royal Veterinary and Agricultural University Denmark
Citation: Abu-Khalaf, Nawaf (2001) Sensing taste of fruits and vegetables using near infrared (NIR) technology.The Royal Veterinary and Agricultural University Denmark
Abstract: The Royal Veterinary and Agricultural University Denmark
URI: https://scholar.ptuk.edu.ps/handle/123456789/150
Appears in Collections:master

Files in This Item:
File Description SizeFormat 
Nawaf MSc Thesis.pdf1 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.